Heritage | Sean Brock

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Chef Sean Brock’s drive to preserve and reinterpret America’s heritage foods has sparked a national obsession. In Chef Brock’s much-anticipated first cookbook, this James Beard Award-winning chef presents all of the sublime dishes that have made him one of our country’s most acclaimed chefs.

“Sean Brock is one of the most important chefs in America. In looking back at the roots of our cuisine, while always also looking forward, he’s changing the face of American food in wonderful ways. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had—and, thanks to chefs like Sean, will surely have again. He is an absolutely transformative figure. His food manages to amaze without ever being pretentious or inaccessible. You, too, can cook this stuff. And you should.”

~ Anthony Bourdain

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